Maple-Roasted Acorn SquashMaple-Roasted Acorn Squash
Maple-Roasted Acorn Squash
Maple-Roasted Acorn Squash
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Recipe - ShopRite Corporate
Maple-RoastedAcornSquash.jpg
Maple-Roasted Acorn Squash
Prep Time25 Minutes
Servings8
Cook Time60 Minutes
Calories206
Ingredients
4 medium acorn squash
3/4 tsp kosher salt
1/4 tsp ground black pepper
8 Tbs pure maple syrup
4 Tbs butter
4 Tbs packed light brown sugar
1 Tbs finely chopped fresh rosemary leaves
1 Tbs finely chopped fresh thyme leaves
Directions

1. Preheat oven to 450°. Cut each squash in half through stem end; remove and discard seeds. Place squash, cavity side up, in large rimmed baking pan and add ¼-inch water to pan; sprinkle squash with salt and pepper.

 

2. Place 1 tablespoon syrup, ½ tablespoon butter and ½ tablespoon brown sugar into each squash cavity. Sprinkle squash with herbs. Roast squash 1 hour or until very tender and golden brown, basting frequently with syrup inside cavities.

 

Nutritional Information
  • 6 g Fat
  • 4 g Saturated fat
  • 16 mg Cholesterol
  • 174 mg Sodium
  • 40 g Carbohydrates
  • 3 g Fiber
  • 2 g Protein
25 minutes
Prep Time
60 minutes
Cook Time
8
Servings
206
Calories

Shop Ingredients

Makes 8 servings
4 medium acorn squash
Acorn Squash Halves, 1 pound
Acorn Squash Halves, 1 pound
$5.99/lb$5.99/lb
3/4 tsp kosher salt
Morton Coarse Kosher Salt, 48 oz
Morton Coarse Kosher Salt, 48 oz
$3.99$0.08/oz
1/4 tsp ground black pepper
McCormick Coarse Ground Black Pepper, 3.12 oz
McCormick Coarse Ground Black Pepper, 3.12 oz
$5.99$1.92/oz
8 Tbs pure maple syrup
Cary's 100% Pure Maple Syrup, 8 fl oz
Cary's 100% Pure Maple Syrup, 8 fl oz
$6.99$0.87/fl oz
4 Tbs butter
Breakstone's Salted Whipped Butter, 8 oz
Breakstone's Salted Whipped Butter, 8 oz
On Sale! Limit 4
$2.99 was $3.14$0.37/oz
4 Tbs packed light brown sugar
Splenda Brown Sugar Blend, 1 lb
Splenda Brown Sugar Blend, 1 lb
$4.99$0.31/oz
1 Tbs finely chopped fresh rosemary leaves
Goodness Gardens Farm Fresh Singles Rosemary, 0.25 oz
Goodness Gardens Farm Fresh Singles Rosemary, 0.25 oz
$0.99$3.96/oz
1 Tbs finely chopped fresh thyme leaves
Goodness Gardens Farm Fresh Singles Thyme, 0.25 oz
Goodness Gardens Farm Fresh Singles Thyme, 0.25 oz
$0.99$3.96/oz

Nutritional Information

  • 6 g Fat
  • 4 g Saturated fat
  • 16 mg Cholesterol
  • 174 mg Sodium
  • 40 g Carbohydrates
  • 3 g Fiber
  • 2 g Protein

Directions

1. Preheat oven to 450°. Cut each squash in half through stem end; remove and discard seeds. Place squash, cavity side up, in large rimmed baking pan and add ¼-inch water to pan; sprinkle squash with salt and pepper.

 

2. Place 1 tablespoon syrup, ½ tablespoon butter and ½ tablespoon brown sugar into each squash cavity. Sprinkle squash with herbs. Roast squash 1 hour or until very tender and golden brown, basting frequently with syrup inside cavities.